Devices & Accessories
Slow cooked chickpeas (TM5)
Prep. 5min
Total 26 h 5min
600 g
Ingredients
-
dried chickpeas250 g
-
water plus extra for soaking1000 g
-
stock paste of choice (optional - see Tips)1 tbsp
Difficulty
easy
Nutrition per 600 g
Sodium
121.5 mg
Protein
51.6 g
Calories
3976.5 kJ /
950.4 kcal
Fat
15.2 g
Fiber
30.5 g
Saturated fat
1.5 g
Carbohydrates
158 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM5) with blade cover
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Yoghurt dressing
10min
Tex-mex vegetable stew
1 h 15min
Slow cooked chickpeas (TM6)
26 h 5min
Eggplant and porcini bites with turmeric tahini dressing
55min
Beetroot ketchup
1 h 15min
Steamed bread rolls
2 h 10min
Goi muc (squid salad)
45min
Eggless mayonnaise
10min
Nut paste
10min
Baked beans
13 h 25min
Cauliflower and fennel nuggets with ajvar
1 h 35min
Warm beetroot dish
50min